Deputy Director Operations of Islamabad Food Authority (IFA) on Friday said that the authority carried out over a thousand inspections, sealed 83 outlets, fined 81 restaurants more than Rs. 13 million, and destroyed nearly a ton of unsafe meat in the past month.
She said that Islamabad Food Authority (IFA) has linked the reopening of sealed marts with the implementation of cashless payments.
The decision was announced during a review meeting chaired by Director IFA Irfan Nawaz Memon. Senior officials, including Deputy Director Operations Dr. Tahira Siddique, Deputy Director Administration, and Assistant Deputy Commissioner East, attended the session.
According to the decision, any mart closed due to violations will remain sealed until a cashless system is installed. Officials said the move aims to expand digital payments in large marts of the federal capital, ensuring greater transparency in retail operations.
The session also reviewed the authority’s performance over the past month. Dr. Tahira Siddique presented a detailed briefing on inspections, fines, closures, licensing, and confiscations.
The authority also addressed complaints filed by the public. Thirty citizen complaints were acted upon immediately, with enforcement teams visiting the reported locations to verify violations and take necessary action.
Licensing remained another area of focus. A total of 359 restaurants and shops were issued licenses within a month, as part of efforts to regularize food businesses and ensure compliance with hygiene standards.
The crackdown extended to confiscation and safe disposal of hazardous food items. Nearly 992 kilograms of unfit meat was seized and destroyed during inspections. In addition, 262 liters of contaminated beverages and 120 liters of expired food products were removed from circulation. IFA teams also disposed of 1,814 liters of dairy items deemed unsafe for consumption.
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Director Irfan Nawaz Memon instructed officials to further speed up the licensing process so that more outlets come under regulation. He stressed that there should be no compromise on public health and that strict measures must continue against those selling unsafe food.
He also directed teams to act without delay on citizen reports, noting that community involvement is essential for ensuring food safety. Wherever violations are reported, immediate enforcement must follow, the director said during the session.
