Islamabad, July 30, 2025: In a disturbing revelation, authorities in Battagram district of Khyber Pakhtunkhwa uncovered the illegal sale of donkey meat, sending shockwaves across the region. The incident came to light during a surprise raid led by the Assistant Commissioner, who acted on a tip-off regarding suspicious activities in the area.
According to official sources, individuals were caught red-handed while slaughtering a donkey with the intent to sell its meat as regular mutton or beef. The perpetrators were immediately arrested, and the animal remains were seized for further investigation.
The Assistant Commissioner emphasized that such heinous acts not only deceive consumers but also pose a serious health threat. “This is a clear violation of public health laws and food safety regulations. We will not tolerate such cruelty or fraud in any part of the district,” he said.
Local residents expressed shock and disgust upon learning that donkey meat had been entering the food supply. “We had no idea such meat was being sold in our markets. This is unacceptable and inhumane,” said one concerned citizen.
Health experts have warned that consuming donkey meat, especially when unregulated, can be extremely dangerous. It may contain harmful bacteria or viruses that can cause severe illness, including gastrointestinal infections and food poisoning.
The raid has sparked a broader debate about food safety standards and the need for tighter controls in meat markets across Pakistan. Many are now calling for routine inspections and stricter penalties for those involved in the illegal meat trade.
This incident follows similar reports from other parts of the country, where unscrupulous individuals have been caught selling low-grade or unapproved meat to unsuspecting customers. The government has pledged to crack down on such activities and ensure safer food supply chains.
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The arrested individuals are now facing legal proceedings under the Pakistan Penal Code and the Pure Food Ordinance. Authorities are also investigating whether the act was part of a larger network of meat fraud operating in the region.
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The shocking discovery in Battagram is a wake-up call for consumers and officials alike. It highlights the urgent need for public awareness, responsible food sourcing, and vigilant enforcement to protect public health and uphold ethical standards in food distribution.
