Islamabad, Aug 2, 2025: In a strong initiative to protect public health, the Khyber Pakhtunkhwa administration has launched a high-tech laboratory aimed at stopping the sale of donkey meat under the disguise of halal meat.
The Khyber Pakhtunkhwa Food Safety and Halal Food Authority has set up a modern facility that can verify the type and quality of meat in just a few seconds. The lab conducts scientific examinations of food items to confirm their safety and adherence to halal principles.
Functioning under the Food Safety Authority, the lab inspects samples of dairy, drinking water, seasonings, juices and most importantly various meats, accurately identifying whether the meat belongs to a donkey, cow or buffalo.
READ MORE: Pakistan to Launch Donkey Meat Exports to China from Gwadar
The facility comprises eight specialized sub laboratories under one roof and is supported by an integrated Management Information System (MIS) and digital tracking system ensuring smooth handling of samples and timely reporting.
Moreover, outfitted with advanced equipment like FTIR, HPLC and UHPLC machines, the laboratory meets international testing criteria.
Officials highlighted that this setup will significantly boost food monitoring efforts, confirm product quality and detect dangerous or low-standard items promptly.
