French meringue macaron, a colourful sweet with a crisp shell and creamy filling, loved worldwide for its charm and taste.
Macaron or French macaroon is one of the world’s most loved desserts, small, colourful and almost too pretty to eat. Originating in France, these delicate treats are made with almond flour, egg whites and sugar, sandwiched together with a creamy or fruity filling.
What makes them so attractive is not just their bright pastel colours but also their light, airy texture that melts in the mouth with a burst of flavour. From pistachio and raspberry to chocolate and coffee, there is a taste for everyone.
While macaron is not exactly a health food because they are sweet and sugary, they are not as heavy as cakes or pastries either, thanks to their small size. People love them as they feel luxurious, Instagram-worthy and instantly add a touch of elegance to any occasion.
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More than just a dessert, macarons are an experience, a little bite of Parisian charm that makes life feel sweeter.
