Islamabad, May 18, 2025: In a historic milestone for Pakistan’s agricultural sector, Loralai Olives has proudly clinched a Silver Award at the prestigious NYIOOC World Olive Oil Competition 2024, becoming the first Pakistani brand to achieve this global recognition for its Arbequina monovarietal extra virgin olive oil.
This achievement not only boosts national pride but also sets a new international benchmark for locally produced premium olive oil.
Operating from a 40-hectare olive farm nestled in the elevated, temperate terrain of Loralai, Balochistan, the brand cultivates Arbequina and Coratina olive varieties.
These have been strategically chosen for their resilience and adaptability to the region’s dry climate and challenging altitudes, ensuring both quality and sustainability.
What sets Loralai Olives apart is its meticulous, quality-first production process.
The olives are hand-harvested at peak ripeness, swiftly transported to a government-backed cold-extraction mill, and processed with precision.
The oil is then stored in temperature-controlled stainless steel tanks and packaged in dark glass and ceramic bottles—preserving its purity, flavor, and health benefits. Each batch undergoes rigorous lab testing to ensure it meets international standards for acidity, purity, and taste.
According to company officials, key support from the Pakistani government has been instrumental in reaching this global stage.
Subsidized extraction mills, modern drip irrigation systems, and access to international exhibitions have empowered the company to meet world-class benchmarks.
Loralai Olives also boasts globally recognized certifications including ISO 9001, ISO 22000, HACCP, and Halal.
Industry experts view this NYIOOC recognition as a game-changer for Pakistani olive oil exports, especially to high-demand markets in the United States, Europe, and the Middle East.
The company is already scaling its production capacity and plans to expand cultivation to promising regions like the Pothohar Plateau, further solidifying Pakistan’s footprint in the global olive oil market.
Despite facing earlier harvests due to rising temperatures, Loralai Olives reported strong yields and consistent quality—thanks to climate-resilient farming practices.
These include organic composting, efficient irrigation systems, and sustainable energy usage, which not only reduce environmental impact but also ensure long-term productivity.
Beyond commercial success, the brand is committed to uplifting local communities.
Through training programs and technical support, Loralai Olives is helping farmers across Pakistan adopt high-quality olive farming practices—creating a ripple effect for nationwide growth in the sector.
