Islamabad, Aug 13, 2025: The PFA and UNICEF School Nutrition Program has officially moved into its second phase, following remarkable outcomes from its earlier implementation across Punjab. Building on the success of phase one, the initiative now aims to expand its reach, strengthen nutrition awareness, and address key health gaps among schoolchildren.
During a high-level consultative meeting, senior representatives from both the Punjab Food Authority and UNICEF discussed progress and upcoming priorities. Muneer Hussain Chopra, Director of Planning & Coordination at PFA, presented a detailed review of the first phase’s achievements and outlined strategic plans for the months ahead.
UNICEF reaffirmed its commitment to the cause, with both sides agreeing to intensify school-based training programs and community awareness campaigns. These efforts will highlight the benefits of balanced diets, food variety, and essential micronutrients such as zinc and iron—deficiencies of which affect nearly 25% and 30% of children in the province, leading to serious health concerns.
According to PFA Director General Asim Javaid, a robust implementation strategy is already in motion to ensure schools and communities have consistent access to safe and nutritious meals. Teams of trained nutritionists are actively engaging students to encourage healthier food choices, with the second phase designed to deliver long-term, sustainable change.
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Applauding the Punjab Food Authority’s leadership, UNICEF officials expressed confidence in the PFA and UNICEF School Nutrition Program as a model for tackling malnutrition. They pledged continuous support to ensure children across Punjab grow up healthier, stronger, and better nourished.
